In addition to the cheese, the topping mixture of a traditional Welsh Rarebit is usually made of this:ĭifferences Between Cheese on Toast and Welsh Rarebit These days, Cheddar cheese is often used, but to honour the dish’s Welsh origins, we’d definitely go for Caerphilly cheese if you’re looking to make the best Welsh Rarebit. Welsh Rarebit was traditionally made with Glamorgan cheese, but production of this famous Welsh cheese ended when the Glamorgan cattle breed almost died out. And people say British food names are weird. It was also known as ‘Welsh Rabbit’ back in the day (despite rabbit never being part of the recipe). Welsh Rarebit was previously known as ‘caws pobi’, which is Welsh for toasted cheese. Welsh Rarebit is one of the best and most traditional Welsh dishes there is, made from toasted bread topped with a flavoursome cheese-based mixture, or sauce you might say. Other favourites include Red Leicester, Lancashire and Double Gloucester.
The answer to this entirely valid question is that cheddar cheese is most commonly used for cheese on toast in the UK, but there’s tons of different cheeses that could be used. “And what cheese is used for cheese on toast?” we hear you ask. And it’s called just that: cheese on toast. Cheese on toast means melted cheese on toast. We’ll also answer some other common questions we face about cheese on toast and Welsh Rarebit, including whether they give you nightmares.īut let’s start at the beginning… What is Cheese on Toast?Ĭheese on toast is sliced cheese added to the top of toasted bread, which is then placed under a grill to melt the cheese. Whereas, Welsh Rarebit is a cheese-based mixture added as a topping to bread that’s toasted, before also being grilled.īut there’s a tad more to cover when it comes to cheese on toast vs Welsh Rarebit, including different ways to make both dishes, some tasty examples of which we’ll give below. Well, cheese on toast is simply slices of cheese placed onto toasted bread which is then grilled (broiled) until melted and golden. So what is the difference between cheese on toast and Welsh Rarebit? Click on the green square below with the picture of a computer to print this recipe.Both cheese on toast and Welsh Rarebit are great British delicacies in their own right.įor those who aren’t aware, these are two classic dishes from the UK with some strong similarities (such as both being cheese-based and loved by virtually all Brits), but they’re actually completely different. You can “share” with friends by clicking on the Pinterest, Twitter or Facebook buttons below. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. © The Southern Lady Cooks photos and text – All rights reserved. How many of you have tried or heard of milk toast and how did you or your parents make it? Leave us comment if you try it, like it, hate it, love it or remember milk toast.Ĭlick here to check out other tips from our site: Tips From The Southern Lady Cooks. If you have not tried this on your children or grandchildren, let them help you make it for a treat. You can just make it to your individual taste. Another way is to butter the toast, float the slice of toast in the milk and add a fried or poached egg on top. Vanilla extract can be added to the milk if you like. You can also make this by buttering the toast, heating the milk, adding salt and pepper to the milk and leaving off the sugar, cinnamon and nutmeg. Some people use white granulated sugar instead of brown sugar. Heat the milk on the stove or in the microwave and pull the toast apart in pieces and put in warm milk. I use about 1 teaspoon brown sugar, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg for 2 pieces of toast.
Butter the bread and sprinkle on brown sugar, a pinch of ground cinnamon and nutmeg. I toast 2 slices for one person and use 1/2 to 1 cup milk. Toast the bread until crispy using the oven or toaster. Do you remember milk toast?īread (Can use white bread, wheat bread, self-rising or whatever you like) Milk toast makes a quick lunch or breakfast if you are in a hurry. There are many ways to make milk toast but the first one is my personal favorite. My father thought chicken noodle soup along with some ice cream would cure anything! It was almost worth getting sick to get these sugary treats. Parents made it for sick children because it would entice them with a sugary milk taste. Milk Toast was thought to be helpful years ago if you had an upset stomach and could not or would not eat normal food. It sometimes amazes me the foods we were given as children years ago and what we accepted as treats but that was all our parents had in many situations. Milk toast is an old-fashioned recipe that has been around for years and years.
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